bacteria (30s) : EN 1276, EN 13727+ A2*(hygienic hand washing conditions), effective against Salmonella enterica and Listeria monocytogenes, EN 1499 (1.1 ml)
Mushrooms (30s) : EN 1650, EN 13627 (hygienic hand washing conditions)
Virus (30s) : EN 14476+ A1*, active against Herps Simplex Type 1 (HSV-1), H1N1, PRV (model virus for hepatitis B), active against vacciciavirus
Broad spectrum action against enveloped viruses such as Coranvirus, HIV, influenza virus, hepatitis B and C and herpes viruses in accordance with the method according to EN 14476
Product unit dimensions (cm)
22,23 x 8,89 x 7,62
Case Dimensions (cm)
24,29 x 17,94 x 18,58
Unit weight with packaging (kg)
0,81
Unit Barcode
0738520282469
Biocide
Yes
N-Number
N-84438
Country of origin
France
Notes
Biocidal product TP1. For professional use only. Use biocides with caution. Read the label and product information before use.
Precaution for use
For external use only - Do not swallow - Do not mix with other products - Use biocides with caution - Read label and product information before use - The packaging must be disposed of as hazardous waste or, if rinsed, as non-hazardous waste under the full responsibility of the manufacturer
The pure product must not be released into the environment - Do not reuse the empty packaging - For more information see the MSDS of the product - In case of emergency contact the nearest poison control centre - Keep away from light
GOJO combines passion for our Purpose – saving lives and making life better through well-being solutions – with scientific knowledge of hand hygiene and skin care. This leads to positive outcomes that make a difference in people's lives.
Select the link below for an outcome study summary providing scientific evidence of results achieved.
• Reducing Infection Rates in Healthcare • Reducing Absenteeism in Schools and Colleges • Improved Skin Condition in Harsh Environments Prone to Dermatitis • Reducing Illness and Absenteeism in Military Settings • Reducing Absenteeism in Workplace Settings • Hand Hygiene for Food Handlers